Ingredients :Peanuts : 1 cupGarlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : ¼ tsp
Salt to taste
Ghee : ½ tsp
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
Hi,
Nice snack…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Very simple yet tasty snack.
Deepa
Hamaree Rasoi
simple recipe but flavorfull lave to have with acup of coffe in a rainy evening
Timepass palli chala bavundhi Hari..
I love garlic and i love peanuts. So am sure to love those together too. The picture looks way too tempting
spicy crunchy snack
nice combo, will try it soon.
Love the garlic flavour .Crunchy
This sounds delicious Hari. Garlic and peanut sure good.
Sounds super yummy, have to try it out.