Falooda Recipe – How to make Falooda at home – Falooda Ice Cream Recipe

If you are looking for similar recipes then do check Mango Kesar Lassi, Gulkand Lassi, Vanilla Cinnamon Ice Cream, Mango Kulfi, Rooh afza lemonade, Banana Rooh afza milkshake and Sweet Lassi.
 

Falooda Recipe with Ice Cream
 
Prep Time: 25 mins    |  Cook time: 5 mins    |  Serves: 2 – 3 
Author: Hari Chandana P 
Cuisine: Indian 
Recipe type: Dessert 

Ingredients:

• 2 cups Milk, boiled
• 4.5 tbsp Rose Syrup / Rooh Afza
• 3 – 4 tbsp Vermicelli / Falooda Sev
• 1 tsp Tukmaria Seeds / Falooda Seeds / Sabja Seeds / Sweet Basil Seeds
• 1.5 tbsp Sugar
• 3 Scoops of Vanilla Ice Cream
• Almonds for garnish

Instructions:

• Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator and leave it there until chilled.
• Soak the basil seeds in one cup of water for 15 minutes.
• Once they swell, drain any excess water and keep it aside.
• Cook the vermicelli with enough water until soft and cooked.
• Switch off the flame and drain. Rinse the cooked vermicelli with cold water and drain.
• Let it cool completely.
• If you are using falooda sev, prepare it according to package directions.

• Place 1.5 tbsp of rose syrup in a glass.
• Then add 1.5 or 2 tbsp of soaked basil seeds.
• Then add 1.5 tbsp of cooked vermicelli.
• Now pour ¾ cup of chilled milk slowly over it.
• Then top with a scoop of ice cream.
• Garnish with chopped almonds and cherries.