Eggless Banana Cake Recipe
Hari Chandana PIndianEggless Baking
Prep Time: 15 mins | Cook time: 35 mins | Serves: 4-5
Recipe adapted from Martha Stewart
Ingredients:
- ¾ cup All purpose flour / Maida
- ¾ cup Mashed Banana (about 2 ripe bananas)
- 6 tbsp Sugar
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ⅛ tsp Salt
- ¼ cup Oil
- ½ tsp Vanilla Essence
Method:
- Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
- Preheat the oven to 180 degree C.
- Grease an 7″ round cake pan with oil and set aside.
- In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
- Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
- Pour this batter into the prepared cake tin.
- Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool down for 15 minutes and then invert.
- Let it cool completely and cut into pieces.
- Serve & enjoy!
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Am new to baking and tried this banana cake for the first itself, came out yummy. And had done it several times since then , thank you,
I just made and ate the whole thing just now! My favorite banana bread recipe! 😀
Tried this recipe. Came out awesome
Good to know that. Thank you very much for your feedback. Have a nice day! 🙂
I tried out this recipe…and it was superb… rhabks .
Thank you so much for the feedback, Vineeta. Happy Cooking! 🙂
Lovely recipe and not too much sugar but still very sweet. I added a little cinnamon and nutmeg to the dry mix and it is great. The cake is already half eaten by my husband and I still have more very ripe bananas so I think I may make this again!
Hi Gretchen, Thank you very much for your feedback. Gives me immense pleasure to know that you liked the cake. Have a nice day! 🙂
Hi Chandana
I have tried your recipe and i was amazing, thank you very much
I am glad.. Thank you so much! 🙂
I made it today…and it came out very tasty…thanks for the recipe….:)
Thank you very much for your feedback. Have a great day! 🙂
Hi if i want to make a chocolate version, how much cocoa powder should i put? Thanks!
You can replace 2-3 tbsp of flour with the same amount of cocoa powder.
I usually bring something to my mom when I go to visit her but discovered I was out of eggs. Since I had a few dead ripe bananas that were at the use or freeze stage I looked for an egg free banana recipe and found this. Since I had 3 bananas I made 1 1/2 times the recipe, added some cinnamon and raisins and baked it in a 7 x 10 pan. It came out beautifully and made the house smell amazing! lol. By the way, thank you for doing this in imperial measurements – if I come across a recipe that’s in metric I usually pass it by. I don’t have time to waste on measuring and weighing every single ingredient, it’s a pain in the butt for me lol. I will make this again!
Your feedback made my day. Thank you so much for trying and taking the time to comment. Have a great day! 🙂
Tried the recipe with brown sugar, it turned out super yummy… But I had to bake it for 40min.
Thank you so much for trying the recipe. Glad it turned out well! 🙂