Ingredients :Drumsticks : 3Ripe Tomatoes : 3 (approx. 1 ½ cups)
Onion : 1 big sized
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1 tsp
Sugar : ½ tsp
Salt to taste
A big pinch of turmeric powder
Oil : 2 tsp
Method :
Wash and chop the drumsticks into small pieces and cook until tender but not mushy. Chop the tomatoes and onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds,chana dal and urad dal and let them splutter. Then add the curry leaves and chopped onions . Fry the onions till they are translucent. Now add the chopped tomatoes, sugar, salt, turmeric powder, red chilli powder and little water it and cook for few minutes. Then add the drumsticks and cook for another 5 minutes. Turn off the flame and serve with hot steamed rice or roti.
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- Variations : Check out other recipes of drumsticks here
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Wow,yummy and tangy,looks appealing to eyes, flavorful curry!
absolutely yumm 🙂 I love this soo soo much.
aah seeing drumsticks after so long. yummy recipe
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Looks very nice, love the color.. new recipe to me..
delicious curry
Delicious and colorful curry! Perfect with rice.
This is my hubby's fav dish…Guess wat seeeing this he was can v visit her 🙂
I make this bit watery…looks yumm
nice combo dear…loks colourful n delicious…
Simple recipe. I am all about it. Will have to give this one a try have a lot of drum sticks in the freezer that needs to be used.