Ingredients :Drumsticks : 3Ripe Tomatoes : 3 (approx. 1 ½ cups)
Onion : 1 big sized
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1 tsp
Sugar : ½ tsp
Salt to taste
A big pinch of turmeric powder
Oil : 2 tsp
Method :
Wash and chop the drumsticks into small pieces and cook until tender but not mushy. Chop the tomatoes and onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds,chana dal and urad dal and let them splutter. Then add the curry leaves and chopped onions . Fry the onions till they are translucent. Now add the chopped tomatoes, sugar, salt, turmeric powder, red chilli powder and little water it and cook for few minutes. Then add the drumsticks and cook for another 5 minutes. Turn off the flame and serve with hot steamed rice or roti.
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- Variations : Check out other recipes of drumsticks here
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i too prepare this. Its very yummy na. This looks very bright.
This looks super yummy and colourful….
Love drumsticks…curry looks super yum!
Colorful and tangy curry
Love this tangy curry.
Tangy and tasty curry…mmmm
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Herbs & Flowers in my Platter – Coriander/Cilantro
the best combo with rice 🙂
looks yummy dear!
Delicious curry…
WOW this is looking so good..I have never tried drumstick with anything else other than sambar…so this is really a fantastic recipe for me.