Donda Kaaya Perugu Kura ~ Ivy Gourd and Curd CurryIngredients :Chopped Ivy Gourd / Tindora : 1 cupYogurt : 1 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
A pinch of turmeric powder
Red chilli powder : ½ tsp
Curry leaves : 1 stem
Salt to taste
Oil : 1 tbsp
Method :
Heat a table spoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves and chopped ivy gourd, turmeric powder and salt and mix well. Cover and cook till tindora are soft. Stir occasionally. Open the lid and fry until crisp and golden color. When it’s done, add the red chilli powder and yogurt. Mix very well and cook for few minutes. Turn off the flame and serve with hot steamed rice.
You can also check other curry recipes here.
my fav veggie, looks yumm
looks yummyy!!
I do perugu koora with some other veggies with dondakaya not yet.. sure will try it .. I know it tastes yumm…
Adding yogurt sounds interesting..looks super delicious.
chala baagundi recipe 🙂
Love tindora fry,the addition of curds would have made it more delicious..:)
Love this recipe,sounds and looks so yumm!
a simple & a delicious dish 🙂
Its tempting Hari..yummy
tindora fry looks jus perfect and super delicious