Ingredients :Chopped Ivy gourd / Tindora : 1 cupToor Dal : ½ cup
Tomato : 1 big sized
Onion : 1 big sized
Green Chillies : 3
Dried Red chilli : 1
Garlic Cloves : 3
Mustard Seeds : ½ tsp
Urad Dal : ½ tsp
Chana Dal : ½ tsp
Tamarind : Gooseberry size ball
Turmeric Powder : ⅛ tsp
Hing : ⅛ tsp
Curry Leaves : 1 sprig
Salt to taste
Oil : 2 tsp
Method :
Put the toor dal, tindora, chopped tomato, chopped onion, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
You might also like to check these simple dal recipes:
Other Names: Tindora Dal, Tondekai Thove, Donda kaaya Pappu.
delicious..
Wish I could have it with rice now!
Love this preparation so Much Chandana
Comforting with rice..yum
simple and yummy dal. never cooked ivygourd in gravy interesting
delicious curry adding tamarind paste will give a good flavour nice
This thick gravy is tempting me…
Deepa
Hamaree Rasoi
Nice n delicious Dal. Love the flavors.
thats nice one 🙂
Super delicious pappu..