Dondakaya Kobbari Karam Vepudu Recipe:
Preparation & Cooking Time : 25 – 30 mins
Serves: 4 persons
Ingredients:
Ivy Gourd / Tindora: 15
Dry Coconut Powder: 2 – 3 tbsp
Red Chilli Powder: ½ tsp or to taste
Turmeric Powder: ¼ tsp
Mustard Seeds: ½ tsp
Chana Dal: ½ tsp
Urad Dal: ½ tsp
Curry Leaves: 1 sprig
Salt to taste
Oil: 1.5 tbsp
Method:
1. Wash and chop the ivy gourd into thin long strips and set aside.
2. Heat oil in a pan and add the mustard
seeds, chana dal and urad dal. Let them splutter and turn golden brown
color.
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| Ragi Roti, Tindora Curry, Boondi Raita, Palakura Pappu, Drumstick Rasam, Lemon Rice, Gongura Pickle, Rabri Jamuns, Yogurt, Rice and Ghee |
3. Add the curry leaves and fry for a couple of seconds.
4. Then add
the sliced ivy gourd, salt and turmeric powder and combine well.
5. Saute
for a couple of minutes and reduce the flame to low. Cover the pan with a
lid and cook until pieces are soft.
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| Boondi Raita |
6. Now remove the lid and fry the
tindora until the edges are slightly crisp and shrinks.
7. Finally add the
red chilli powder and coconut and fry for a minute.
8. Remove from the
flame and serve hot with rice.
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what a drool-worthy click…looks gorgeous!
Wat a beautiful platter, just had my dinner and ur platter makes me hungry again.
Dondakaya Kobbari Karam makes me hungry.
Tempting thali n live the dhondakaya dish… My favorite
looks yum! must try
that looks so yummy !! I love thali … and all the items in it… Dondakaya karam is my fav… 🙂 I am trying ur version soon 🙂 Keep up ur good work
Awee..that Thali looks so very tempting!
Delicious and mouthwatering karam.
Deepa
That's a very delicious stir fry..even I make it…thali looks fab
delicious and yummy tindora curry.
Wow.. what a spread.. looks like a feast! And the stir fry looks so delicious… amma gurthu vachindi 🙂