Delhi Style Fried Aloo Chaat Recipe

If you are looking for more potato recipes then do check Aloo Palak, Aloo Bhujia, Potato Murukku, Aloo Poha and Potato Pindimiriyam.

Dilli Ki Aloo Chaat Recipe: 
Preparation & Cooking Time : 20 mins  
Serves: 2 persons

Ingredients:

Potatoes : 2
Onion: 1
Chopped Coriander Leaves: 3tbsp
Lemon: 1
Grated Ginger: ½ tsp
Green Chillies: 2 or 3, finely chopped
Chat Masala: ¾ tsp
Red Chilli Powder: ½ tsp or as needed
Cumin Powder : ¼ tsp
Oil for deep frying
Salt to taste

Method:

1. Boil
the potatoes and let them cool.

2. Peel and cut the potatoes into cubes.
Heat oil in a pan for deep frying.

3. Fry the cubed potatoes in hot oil
till crisp and golden. Drain and place them on a absorbent paper.

4. Transfer the fried potatoes into a
mixing bowl.

 

5. Add the chopped onion, coriander leaves, ginger, chillies,
chat masala, salt, red chilli powder and lemon juice and mix well.

6. Serve immediately.

You might also like to check these snacks recipes:

• Masala Cup Corn
• Paneer Bhurji Sandwich
• Poha Vada
• Bread Besan Toast
• Mirch Bajji
• Soft Onion Pakora