Ingredients :Chopped Seedless Dates : 1 cup
Roasted Bengal Gram Powder (Dalia) : 3/4 to 1 cup
Milk : 1/2 cup
Grated Dry Coconut : 2 tbsp
Method :Heat the milk in a pan and add the chopped dates to it. Cook till the milk evaporates. Turn off the flame and allow it to cool. Grind the dates into a paste. Add the dalia powder and mix very well. Make small balls out of the dates mixture and roll them in the grated coconut and serve.You can also check other laddu recipes here.