Ingredients:
Sorghum Flour / Jowar Flour : 1 Cup
Chopped Dates: ½ cup
Grated Fresh Coconut : ½ Cup
White Sesame Seeds: 2 tbsp
A big pinch of salt
Ghee: 1 tsp
Method:
1. Dry
roast the sesame seeds on a medium flame till light brown color and
allow it to cool. Grind the roasted sesame seeds to a fine powder and
set aside.
2. Grind the chopped dates into a paste. In a bowl, add the
dates paste, ground sesame seeds and grated fresh coconut and combine
very well. Roll this mixture into small round shape balls and keep them
aside.
3. Combine the sorghum flour and salt in a wide bowl. Add
boiling water little by little to the flour, mix very well with a
spatula and make a soft dough.
4. Allow it cool for 3 – 5 minutes then knead it well. The dough
should be soft and smooth.
5. Grease your palms with a little ghee.Take a ball of the rice flour dough and flatten it.
6. Place
the dates mixture ball in the middle and cover it from all sides
towards the middle and shape into a round ball.
7. Place them in a greased
idly plates and steam cook them for 10 – 15 minutes. Serve and enjoy!
Check out other recipes with jowar:
love ur hands..and the recipes these hands are making..
Healthy kozhukattai Yumm.
Wat a healthy twist to usual modak,beautiful healthy stuffing.
Unique recipe,very innovative,love it
Hari! Loved your great idea dear. a very healthy dish and loved your step by step clicks too. A dates stuffing and the use of jowar flour for covering, really amazing.
WOW totally new for me…but looks awesome!!!
http://vegetarianmedley.blogspot.com/
It is so perfectly done.. and lovely click..
LOved the recipe. Very innovative.
This is new to me. Loved it.
I know now where to look for traditional sweet recipes 🙂 Great job done 🙂