If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
Daddojanam – South Indian Curd Rice Recipe
Hari Chandana P
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2Indian, South IndianMain
Ingredients:
- ½ cup Rice
- 1 ½ cups Water
- 1 cup Yogurt
- ¼ cup Milk
- 1 – 2 Green Chillies, chopped finely
- 1 ½ tsp Ginger, finely chopped
- ¾ tsp Mustard Seeds
- ¾ tsp Chana Dal
- ½ tsp Urad Dal
- 1 Sprig Curry Leaves
- A big pinch of Hing
- 2 tsp Oil
- 2 Dried red chillies
Instructions:
- Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
- Lightly mash the cooked rice and let it cool a bit.
- When it it still warm, add milk and combine well. Let it cool down.
- Add the curd and salt to the rice and mix everything.
- Add little more curd or water to get the desired consistency.
- Heat oil in a pan for seasoning.
- Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
- Add this to the curd rice and mix well.
- Garnish with pomegranate seeds and serve.
You might also like to check these recipes:
- Sabudana Kheer
- Saag Aloo
- Rose Almond Cookies
- Bellam Paramannam
- Potlakaya Perugu Pachadi
- Mulai Keerai Kootu
- Tutti Frutti Cookies
- Saggubiyyam Vadiyalu
- Atukula Vadiyalu
looks delicious…
I think this is a simple recipe too…
This looks delicious and so comforting!
I liked your blog very much. I appreciate for your beautiful presentation and mouth watering picture of curd rice. It looks yummy and delicious and I shall try out your lovely recipe.
You are welcome in my blogs.
Lovely rice
Hi Hari Chandana,
Wanted to pass on the Honest Scrap award to you – please collect it at my site. Thanks!
Hi,
New type of curd rice looks yummy. Thanks for sharing this traditional recipe dear, looks comforting.
Love curd rice. Looks delicious
love curd rice dear .. yummy
Favourite comfort meal.
Always such a great dish to end a meal 🙂