Ingredients :
Vermicelli : ½ cup
Fresh Curd : 1.5 cups
Mustard Seeds : ½ tsp
Urad dal : ½ tsp
Chana Dal : ½ tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : ⅛ tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Fresh Curd : 1.5 cups
Mustard Seeds : ½ tsp
Urad dal : ½ tsp
Chana Dal : ½ tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : ⅛ tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Method :
Bring 2 cups of water to boil. Add a
teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to
3 minutes. When the vermicelli is cooked, strain and run cold water
through it and set aside. Heat oil in a pan and add the
mustard seeds, chana dal and urad dal and let them splutter. Now add
finely chopped ginger and chopped green chilies to it and fry for a
minute. Then add the curry leaves, red chillies and hing and fry for
another few seconds. Switch off the heat and let it cool down. Combine
the cooked vermicelli, salt, turmeric powder, yogurt and seasoned
ingredients in a wide bowl. Mix very well and serve.
- You can also check other Breakfast recipes here
- Check out other recipes of Vermicelli here
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Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli.
nice n unique dish
Nice and delicious semiya.
wow, this is new to me, looks delicious, nice idea dear..bookmarked it !!
Very delicious and tempting recipe.. looks awesome 🙂
love this recipe with curd
Gr8 Pic! and a gr8 dish too !
Never Used Semya with Curd, looks very nice..will definitely try soon…
-Mythreyi
Yum! Yum! Yum!
This is interesting. I have not tasted anything similar to this dish. If it is quick and easy, this must be really for breakfast. The combination is unique. makes me want to try this pretty soon. Thanks for the post…
Love vermicilli in curd. Its perfect.
'Looks creamy.Never tried this 🙂