Ingredients :
Vermicelli : ½ cup
Fresh Curd : 1.5 cups
Mustard Seeds : ½ tsp
Urad dal : ½ tsp
Chana Dal : ½ tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : ⅛ tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Fresh Curd : 1.5 cups
Mustard Seeds : ½ tsp
Urad dal : ½ tsp
Chana Dal : ½ tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : ⅛ tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Method :
Bring 2 cups of water to boil. Add a
teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to
3 minutes. When the vermicelli is cooked, strain and run cold water
through it and set aside. Heat oil in a pan and add the
mustard seeds, chana dal and urad dal and let them splutter. Now add
finely chopped ginger and chopped green chilies to it and fry for a
minute. Then add the curry leaves, red chillies and hing and fry for
another few seconds. Switch off the heat and let it cool down. Combine
the cooked vermicelli, salt, turmeric powder, yogurt and seasoned
ingredients in a wide bowl. Mix very well and serve.
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Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli.
I love vermicelli in yogurt often. Its such a big hit every time.
Vermeceli bath looks simply amazing and inviting.
Deepa
Hamaree Rasoi
Nice twist with yogurt .. looks yummy.
Vardhini
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Event: Bake Fest
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that's a lovely twist with yogurt, sounds delicious
Wow! It's my favourite dish…I'd finish it in no time!
My fav anytime..looks creamy n yummy
lovely and awesome alternative to curd rice.
Love this yogurt semiya.. yumm..
Krithi's Kitchen
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Unique dish,looks very tempting..
Nice and comfort food.