Ingredients :Cucumber / Keera Dosakaya : 1 big sizedBesan / Gram Flour : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 to 2 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying
Method :
Wash and chop the cucumber into thin slices and set aside. Mix the gram flour, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter medium consistency and set aside. Heat oil for deep frying. Dip each cucumber slice in the batter and deep fry them till golden color on both sides evenly. Remove the bajjis and serve with tomato ketchup.
Variations : You can also check other bajji recipes here.
Other Names : Keeradosa Bajjilu, Cucumber Bajji, Vellerikka Bhajji, Vellarikai Fritters.
omg…delicious and very tempting…it made me drool.
Cucumber fritters! I so want to taste these!
Totally new to me…sounds very interesting…
Nice way to use cucumbers as a snack! Looks very yummy!
bajji with cucumber…innovative…Looks tempting….will try right away….!
Thnks for visiting my blog yaar….
It is so new to me..really i am learning a lot from your blog..i love to make your dishes Hari..i inspires a lot with your recipe's..
Never tried bajji with cucumber. Great idea..
very innovative 🙂
makes it a built guilt free 🙂
love love it 🙂
Never knew you could make fritters with cucumbers. They look good.
Season's greetings and best wishes for a happy new year.
Mkaing bajjis with cucumber is so new to me,will try sometime!