Ingredients :Corn : 1 cupMaida : 1 cup
Green Chillies : 3
Cumin Seeds : ¼ tsp
Salt to taste
Oil for deep frying
Method :
Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
love this mango pickle. looks very crisp.
love this papdi..looks crisp..
Sooo crunchy and yummy…
Crispy n crunchy…
These look so crunchy and yummy.
wonderful crunchy snack
looks fabulous and crispy chips…
Wow,lovely n crunchy corn papdi looks so delicious,you have awesome collection of recipes.Thanks for drop in my space.
Yummy nice combo..
Hi,
Thanx for visiting and following my blog…u too hav a gr8 space…:)..hope 2 c u again..this papdi looks so crisp..and yum…:)