Ingredients :Corn : 1 cupMaida : 1 cup
Green Chillies : 3
Cumin Seeds : ¼ tsp
Salt to taste
Oil for deep frying
Method :
Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack
- You can also check other Snack recipes here
- Check out other recipes of Corn here
- Back to Recipe Index
I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
Very delicious and yummy looking corn papdis. Would love to have it in the evening with a cuppa.
Deepa
Hamaree Rasoi
They look awesome, should be a great entry to HEalthy snacks event in my blog. Can you step ahead to make an entry.
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
i never knew we could make papd at home! this is so lovely! would love to try it!
Looks so crunchy and yummy dear… Would be perfect for tea time
What a delicious snack.
Delicious papdis to crunch on any time.
Yum, they sound delicious and crunchy 🙂
Corn chips bhalega undhi Chandana.
That sure is a nice one. So is it going to be another interesting series on Corn recipes?
Crispy and delicious snack for tea..