Ingredients :Cornmeal : 1 cup
Water : 2 cups
Ripe Tomatoes : 2 medium sized
Green Chillies : 2 – 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Handful of Cashews or peanuts
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Salt to taste
Oil : 2 tbsp
Method :
Heat oil in a heavy bottomed pan and add the mustard seeds, chana dal and urad dal and let them splutter. Add the chopped green chillies, cashews, red chillies and curry leaves and fry for 2 minutes. Then add the finely chopped tomatoes. Cover and cook till the tomatoes are pulpy. Meanwhile, dry roast the cornmeal for a couple of minutes and set aside. Add water to the tomato mixture and bring to a boil. Reduce the flame to low, add the salt and roasted cornmeal and mix well. Cover with a lid and cook until soft and done. Switch off the heat and serve with fresh yogurt or coconut chutney.
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I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.
What a lovely color. Looks very appetizing!!!
Very Innovative……must have tasted great. Thanks for sharing.
have never tried corn meal before…this is a great idea
Corn meal upma sounds soo interesting!!i wud love to try it!!
very new and interesting recipe
A nice and interesting recipe..looks yum
Great ides,looks delicious..
Omg, wat a fabulous upma,seriously makes me hungry..
Very innovative upma & looks delicious!!! Did you use the cornmeal flour or rawa?? I have actually never seen rava..if avaible that is..All ive ever used is the flour..
Prathima Rao
Prats Corner
OMG! you won't believe me…I just posted a cornmeal recipe and linked it to my ongoing event….
If you would like to you can link this recipe to my event…..awesome upma dear!
CHECK OUT My DIWALI Event and Recipes
September – ALMONDS Event & GIVEAWAY
September – WWC – "Cornmeal for Breakfast"
100 Friends/Followers & GIVEAWAY