Ingredients :Milk : 1 to 1.5 cupsCornmeal : ½ cup
Water : 1.5 cups
Powdered Jaggery : ½ to ¾ cup
Grated Coconut : 2 tbsp
Cardamom Powder : ½ tsp
Ghee : 1.5 tbsp
Cashews and Almonds
Method :
Heat ghee in a pan and fry the cashews, chopped almonds and raisins and keep them aside. In the same pan, add and fry the cornmeal until light golden color. Now add the boiling water and mix well. Cover with a lid, let it cook completely on a low flame. When it’s done, add the powdered jaggery and mix well. Then add the milk, cardamom powder and coconut and cook for a few minutes. Switch off the flame and garnish with fried nuts.
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I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.
If u wudnt tell me I dud never know its a cornmeal cheer. Looks so divinely and inviting!!
awesome….must have tasted divine..:)
Tasty Appetite
Very healthy and innovative payasam. Kheer looks tempting..
This is new .. looks yummy.
Vardhini
Event: Herbs and Flowers – Garlic
Looks delicious and wonderful idea ….love all ur sweets ideas 🙂
That's a delicious payasam
sounds yummy 🙂
Yummy
Great site !
Happy to follow you
http://www.spicytangy.com/
Delicious & innovative payasam….
Prathima Rao
Prats Corner
Wow.. looks awesome..