Ingredients :Milk : 1 to 1.5 cupsCornmeal : ½ cup
Water : 1.5 cups
Powdered Jaggery : ½ to ¾ cup
Grated Coconut : 2 tbsp
Cardamom Powder : ½ tsp
Ghee : 1.5 tbsp
Cashews and Almonds
Method :
Heat ghee in a pan and fry the cashews, chopped almonds and raisins and keep them aside. In the same pan, add and fry the cornmeal until light golden color. Now add the boiling water and mix well. Cover with a lid, let it cook completely on a low flame. When it’s done, add the powdered jaggery and mix well. Then add the milk, cardamom powder and coconut and cook for a few minutes. Switch off the flame and garnish with fried nuts.
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I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.
new idea to make with cornmeal..lokks really nice
Its interesting.. yumm
Nice idea of having corn in payasam. Looks delicious!!!
Cheers,
Uma
corn meal kheer…very tempting and unique dish !
Yummy payasam,looks so delicious.
This is really nice and unique idea.. will surely make this in some occasion.
sounds new and delicious…
wow wonderful idea of using corn meal,luks delicious and tempting…
Nice idea and delicious payasam
Delicious and tempting kheer! Slurp:)