Ingredients :Milk : 1 to 1.5 cupsCornmeal : ½ cup
Water : 1.5 cups
Powdered Jaggery : ½ to ¾ cup
Grated Coconut : 2 tbsp
Cardamom Powder : ½ tsp
Ghee : 1.5 tbsp
Cashews and Almonds
Method :
Heat ghee in a pan and fry the cashews, chopped almonds and raisins and keep them aside. In the same pan, add and fry the cornmeal until light golden color. Now add the boiling water and mix well. Cover with a lid, let it cook completely on a low flame. When it’s done, add the powdered jaggery and mix well. Then add the milk, cardamom powder and coconut and cook for a few minutes. Switch off the flame and garnish with fried nuts.
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I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.
Thats an interesting one..
payasam looks wonderful..yummy…chala bagundhi chandana garu…
Super Yummy Recipes
this is really awesome..yum..yum..
Very different and unique…I am going to try this out pretty soon…
wow too good..
sounds interesting…looks so inviting..like the addition of grated coconut..coco n jaggery combo gives nice flavor n unique taste rt??
Different and interesting recipe with cornmeal…
Krithi's Kitchen
Event: Serve It – Steamed
very different and interesting payasam Harichandana. Nice colour too.
payasams are my all time favs!!.. this one too will be no exception for me :)… love it!
Unique kheer to enjoy hari chandana. You always post different recipes great going dear.
San