Cornmeal Payasam / Kheer

Ingredients :Milk : 1 to 1.5 cups
Cornmeal : ½ cup
Water : 1.5 cups
Powdered Jaggery : ½ to ¾ cup
Grated Coconut : 2 tbsp
Cardamom Powder : ½ tsp
Ghee : 1.5 tbsp
Cashews and Almonds

Method :

Heat ghee in a pan and fry the cashews, chopped almonds and raisins and keep them aside. In the same pan, add and fry the cornmeal until light golden color. Now add the boiling water and mix well. Cover with a lid, let it cook completely on a low flame. When it’s done, add the powdered jaggery and mix well. Then add the milk, cardamom powder and coconut and cook for a few minutes. Switch off the flame and garnish with fried nuts.

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I am sending this recipe to “WWC – Cornmeal For Breakfast Event” hosted by Anu and started by Sanjeeta.