Corn Ragada ChatIngredients :Corn Kernels : 250 gmsPotatoes : 250 gms
Onions : 2
Tomato : 1 cup
Carrot : 1
Fresh Coriander leaves : 1 small bunch
Garam Masala : 2 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ to 1 tsp
Salt to taste
Oil
Method :Put the corn, salt and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Mash the boiled potatoes with fingers or masher and set aside. Chop the onion and tomato into small pieces and set aside. Wash, peel and grate the carrot and keep aside. Heat one table spoon of oil in a vessel and add the chopped onions. Fry for 2 minutes. Now add the boiled corn, mashed potato, tomato, carrot, salt,garam masala, turmeric powder, red chilli powder and 1 glass of water. Cook for 5 minutes. Now add the copped coriander and cook for another 2 minutes. Decorate with fresh coriander leaves and chopped onions. Serve hot.
Lovely chaat looks really delicious.
mmm inviting hari.
Loved the chaat. Mouthwatering preparation.
Deepa
Hamaree Rasoi
yummy chaat. looks good, perfect for tea time..
a very healthy and nutritious chat…delicious too!
OOrinchesthondhi chusthunte mee corn ragda,with beautiful clicks..
It looks delicious!
Looks yummy Harichandana…
So nice and palatable!
looks delicious dear 🙂