Mokkajonna Pudina Vadalu ~ Corn and Mint VadaiIngredients :Fresh Corn Kernels : 1 cup
Fresh Mint Leaves : 1 cup
Rice Flour : 1 to 2 tbsp
Green Chillies : 4 or 5
Onion : 1 big sized
Ginger : 1 inch piece
Garlic Cloves : 2
Salt to taste
Oil for deep frying
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels, mint leaves, green chillies, ginger and garlic cloves into a coarse paste. Add the chopped onion, salt, rice flour to it and mix well. Apply little oil or water on palm. Take small lime size ball of corn dough, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove from the oil and serve hot with tomato ketchup and a cup of chai.
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Yummy! I make something similar but do not grind the corn kernels. I also don't use mint leaves. Addition of mint is a nice twist.
Very crispy and delicious snack. Looks perfect for team time.
looks crispy and delicious dear 🙂
Love corn and mint combo..love it a lot,.absolutely tempting one.
That is a nice combo…
Lovely pics too…
Lovely recipe…looks awesome.
Fritters looks soo delicious. Love the flavour of fresh mint on a snack.
Thank u 4 stopping by my space and 4 ur lovely words:-)
You hav a great collection here..Happy to follow u
yummy is the word for this.
Yummy fritters!!!
Prathima Rao
Prats Corner
corn n methi vada looks yum hari.