Ingredients :Thick Poha / Thick Beaten Rice : 1.5 cupsBoiled Corn : ¾ cup
Onion : 2 medium sized
Green Chillies : 3
Dried Red Chillies : 2
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Lemon : 1
Salt to taste
Oil : 1 tbsp
Method :
Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Peel and chop the onions into small pieces and set aside. Heat a table spoon of oil in a wok. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the chopped green chillies, red chillies and curry leaves to it and fry for a few seconds. Now add the turmeric and chopped onions and fry till light brown color. Then add the boiled corn and fry for a minute. Add the soaked poha and salt to it and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and mix well. Serve as a snack or breakfast.
- You can also check other Breakfast recipes here
- Check out other Recipes of Corn here
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Lovely recipe…like the addition of corn to poha upma,nice idea n it looks truly inviting…love it !!
Very innovative and looks so colorful.
lovely and simple poha:-)it looks so fluffy and healthy…nice variation chandana. Do visit my space and give your inputs…would be glad if you can join me too at my space:-)
nice combo poha with corn.. looks colorful.. different recipe..
healthy and colourful !
very tempting and healthy…loved it..
Very delicious and awesome looking poha. Corn has blended very well with it.
Deepa
Hamaree Rasoi
Very tempting colour of poha n a healthy version !!
You have a lovely space,glad to meet u 🙂
Hope u'll visit my space too
Tasty Treat
wow too good..
Simply superb poha.