Ingredients :Thick Poha / Thick Beaten Rice : 1.5 cupsBoiled Corn : ¾ cup
Onion : 2 medium sized
Green Chillies : 3
Dried Red Chillies : 2
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Lemon : 1
Salt to taste
Oil : 1 tbsp
Method :
Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Peel and chop the onions into small pieces and set aside. Heat a table spoon of oil in a wok. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the chopped green chillies, red chillies and curry leaves to it and fry for a few seconds. Now add the turmeric and chopped onions and fry till light brown color. Then add the boiled corn and fry for a minute. Add the soaked poha and salt to it and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and mix well. Serve as a snack or breakfast.
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interesting combo…
looks healthy 🙂
Wonderful combo..
Thatz a nice combo..poha and corn:-) Wud make a easy breezy breakfast:-)
Adding corn to poha sounds interesting…must try
love this, adding corn to poha, after doing lot of corn dishes these days, hubby got hooked with corn, who never used to like it before :), last sunday he made Upma with corn and kids loved it!, H doesn't like poha much should try this out on him :))
A simple poha dish made special, more attractive & nutritious by addition of corn!!!
Prathima Rao
Prats Corner
So Healthy and wonderful combo !!
Ongoing Event – CC-What's For Friday Dinner??
Nice combo. Adding corns make the dish more colorful.
Cheers,
Uma
I like your beaten rice with corn recipe.
I will be posting some of my beaten rice related recipes in the near future.
http://spoon-and-chopsticks.blogspot.com
Poha with corn kernals sounds interesting and yummy. Love it.