Ingredients :Chopped Spinach : 2 cupsChopped Onion : 1 cup
Boiled Corn : 1 cup
Tomato : 1
Ginger Garlic Paste : 1 tsp
Garam Masala : 1 tsp
Cumin Seeds : ¼ tsp
Oil : 1 tbsp
A pinch of turmeric powder
Red Chilli Powder to taste
Salt to taste
Method :
Blanch the chopped spinach in boiling water for a few minutes and drain the excess water. Grind the blanched spinach and chopped tomato to a puree and set aside. Heat oil in a wok and add the cumin seeds and let them splutter. Now add the ginger garlic paste and fry till the raw smell goes off. Add the chopped onions and fry till the onions are translucent.Then add the spinach puree, salt, turmeric powder, garam masala and red chilli powder and cook for 4 to 5 minutes. Add the boiled corn kernels and little water and cook for 8 to 10 minutes. Switch off the flame and serve hot with roti or paratha.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
It is a very healthy version…Nice sub for Paneer…Looks delish!
corn in spinach gravy sounds very nice. sure I will try this.
I make this….nice n yummy
delicious combination looks wonderful
Nice combo .. looks yummy.
Vardhini
Event: Fast food not Fat food
Have tried this at an Indian restaurant. looks protein packed.
superb combination..Looks so yummy!
looks really yummy…this happens to be one of my fav combinations…:)
very good combo of palak n corn.. nice version..
Love the combo of palak and corn… delicious curry