Ingredients :Chopped Spinach : 2 cupsChopped Onion : 1 cup
Boiled Corn : 1 cup
Tomato : 1
Ginger Garlic Paste : 1 tsp
Garam Masala : 1 tsp
Cumin Seeds : ¼ tsp
Oil : 1 tbsp
A pinch of turmeric powder
Red Chilli Powder to taste
Salt to taste
Method :
Blanch the chopped spinach in boiling water for a few minutes and drain the excess water. Grind the blanched spinach and chopped tomato to a puree and set aside. Heat oil in a wok and add the cumin seeds and let them splutter. Now add the ginger garlic paste and fry till the raw smell goes off. Add the chopped onions and fry till the onions are translucent.Then add the spinach puree, salt, turmeric powder, garam masala and red chilli powder and cook for 4 to 5 minutes. Add the boiled corn kernels and little water and cook for 8 to 10 minutes. Switch off the flame and serve hot with roti or paratha.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
I love this combo it looks really delicious.Image it with out onions and Garam masala so will try your version.
Tasty combo.. perfect for rotis..
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I had done stir fry with this combo…never tried curry…This looks perfect…Do visit my space if time permits…following you..
Perfect with rotis,healthy and yummy
Almost like palak panner…but instaed of paneer we are using corn…nice idea…dear…
perfect for rotis..
thanks for sharing
this is a great recipe, never tried it, lovely dish..wonderful gravy..
Really a healthy gravy!!Nice combo dear!!
Am a great lover of this combo dear..Looks rich and delicious
Love the mix of corn with spinach curry..looks awesome.
Aaha Oho
Lovely combo so delicious and yum.