Ingredients :Instant Gulab Jamun Mix : 1 cupGrated Coconut : ½ cup (approx.)
Sugar : 2 cups
Ghee : 2 tsp
Cardamom Powder : ½ tsp
Oil for deep frying
Method :Mix the instant gulab jamun mix, ghee and water, make a soft dough. Cover it with a lid and set aside for 10 minutes. Take small balls from the dough. Stuff the grated coconut inside the balls, and cover them carefully and set aside.For preparing the sugar syrup add water to sugar and make a half thread sugar syrup. Make sure the ratio of water and sugar is 1:1. Add the cardamom powder and turn off the flame. Heat oil in a wide pan for deep fry the jamoons. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn into golden brown color, Remove from the oil and put them into the sugar syrup. Soak the jamuns in the sugar syrup for 30 minutes. Serve hot or chilled.
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U r tempting me ….I want one rt away..Outcome is perfect and love the idea of coco stuffing
Tats a nice idea…coconut stuffed jamuns…they look so juicy n delectable…very perfect…superb kudos to your creativity…I usually get your recipes thru FB but u tempted me a lot with yum yum jamuns…so here 🙂
so innovative and loved those cute jamuns !!
nic twist to the usual jamuns..yumm
Nice idea and looks so fab …
I love the idea of sneaking the coconut in the gulab jamun…Tastes awesome!
Nice soft jamuns…lovely stuffing
This is yummy stuff ! Looks dellicious ! I have never tried it though.
Coconut stuffing sound delish …have to try it very soon!
Thats a wonderful idea!! Will try it out this weekend!!
Prathima Rao
Prats Corner