Ingredients :Chopped Fresh Coconut : 1 cup
Peeled and chopped raw mango : ¼ cup
Green Chillies : 5 to 7
Dried Red Chilli : 1
Mustard Seeds : ¼ tsp
Urad Dal : ¼ tsp
Chana Dal : ¼ tsp
A pinch of hing
Few curry leaves
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa, pongal or upma.
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Other Names : Kobbari Mamidikaya Pachadi, Mango and Coconut Chutney
The chutney sounds delicious
South Indian Home
Tangy and hot chutney! Looks delicious!!
Tangy and yummy looking chutney…
We make the same for rice but with different proportions of mango n coconut…looks yumm
Love it Hari! this cutney is so versatile …it can be had with just anything… adding hing is new to me, thanks for the tip.
Nice combo …looks so gud
Never tried this combination. Looks yummy.
Vardhini
VardhinisKitchen
so tempting! love the way you have prepared. Bookmarked..
Yuumy chutney… mango and coconut perfect combo for summer!
Would love to have this chutney with some crispy dosas,yumm!