Name: Coconut Ladoo with Condensed Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Desiccated Coconut (+1/4 cup for rolling the laddus); 1/2 cup Sweetened Condensed Milk; 1/4 tsp Cardamom Powder; Pistachios for garnishing ((optional)); 1 tsp Ghee for greasing

Jump to Recipe - Print Recipe

Coconut Ladoo Recipe with Condensed Milk – An easy and delicious Indian dessert made with milkmaid or condensed milk and desiccated coconut.

Condensed Milk Coconut Ladoo is a super quick and delicious Indian style sweet dish that can be made for any occasion or festivals such as Holi, Diwali or Raksha Bandhan. We can make many varieties of sweet recipes with condensed milk and this coconut ladoo recipe is the easier one among them all. We just need 3 ingredients to make this delicious milkmaid coconut ladoo.

Few More Easy Sweet Recipes on the blog:

Frequently Asked Questions about Milkmaid Coconut Ladoo Recipe:

How long can I store these coconut laddus?

They stay fresh for 4-5 days if you store in the refrigerator.

Can I replace the desiccated coconut with fresh coconut?

Yes, you can. But you will have to saute the coconut for 4-5 minutes to get rid of moisture.

If you are looking for more laddu recipes then do check Condensed Milk Rava Laddu, Peanut Sesame Laddu, Sunnundalu, Khoya Besan Laddu, Cornflakes Laddu and Pori Urundai.

Milkmaid Coconut Ladoo Recipe with Video below:

Coconut Ladoo with Condensed Milk

Hari Chandana Ponnaluri

An easy and delicious coconut ladoo with milkmaid or sweetened condensed milk.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert, Snack

Cuisine Indian

Servings Ladoos

Calories 131 kcal

Ingredients

▢ 1 cup Desiccated Coconut +¼ cup for rolling the laddus
▢ ½ cup Sweetened Condensed Milk
▢ ¼ tsp Cardamom Powder
▢ Pistachios for garnishing (optional)
▢ 1 tsp Ghee for greasing

Instructions

Take a wide pan and add 1 cup of desiccated coconut, milkmaid or condensed milk and cardamom to it.
Combine well.
Keep stirring and cook over a low flame for about 4 - 5 minutes or until the mixture is thick.
Turn off the flame and transfer the laddu mixture to a plate. Let it cool.
Grease your hands with a little ghee and knead the mixture for a minute.
Divide and shape the mixture into 8 round balls.
Take the remaining ¼ cup of desiccated coconut in a plate and roll the prepared laddus in coconut.
Store them in the refrigerator for 4 - 5 days.

Video

Nutrition

Calories: 131kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 7gCholesterol: 6mgSodium: 28mgPotassium: 128mgFiber: 1gSugar: 11gVitamin A: 50IUVitamin C: 0.7mgCalcium: 57mgIron: 0.4mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Comments

Sukanya Ramkumar says

March 23, 2011 at 12:54 am

This is my all time favorite… I also made my version some time back. YUM!

Kalpana Sareesh says

March 23, 2011 at 6:07 am

very easy n love the clicks n the ladooo

PriyaVaasu says

March 23, 2011 at 7:32 am

Quick treat to enjoy!!!

Khaugiri says

March 23, 2011 at 9:11 am

Wow lovely….bookmarked!

? says

March 23, 2011 at 12:10 pm

This is an easy and favourite recipe of ours too!

Shobha Kamath says

March 23, 2011 at 12:16 pm

This is truly great as it involves no cooking. will bookmark this page.

Deepa Praveen says

March 23, 2011 at 1:57 pm

This is the way I Prepare this…only difference is I add bit sultana and roasted dry fruits..Love the picture

Kitchen Flavours says

March 23, 2011 at 2:29 pm

Yummy….love to try this….

GeethuSathiyaN says

March 24, 2011 at 5:23 pm

Wow!The shapes of each laddoo is very finely even 🙂 Nicely caught!!

Cooking Foodie says

March 25, 2011 at 7:25 am

Don't you love these? My MIL told me about these and I have made these tons of times since…

« Older Comments

Newer Comments »