Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery LadooIngredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : ½ cup
Cardamom Powder : ¼ tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.
Hari,Kobbari Laskora kadhu chala tempting unnayi,thineyalani anipisthondhi.Great presentation.
Perfect shape n beautifully captured!
Ridge-tomato chutney is new 2 me…tnx a lot 4 the recipe D:
They luk so round… nd nice 🙂
Wow! that looks awesome
oh my these r my favorite ..amma used to make for me …u made them so perfectly dear ..yummy..kudos
Satya
http://www.superyummyrecipes.com
HI
I love these ladoos.
There is a event in Nithu's Kitchen where she is celebrating sweets with ladoo. If you can send these to her event, will be fine.
http://www.nithubala.com/2010/09/event-announcement-celebrate-sweets.html
Love this laddoos, i do this often..
yummy yumm laddos, coconut and jaggery both are my fav things,..perfect
mouth watering laddoos 🙂
Awesome ladoos! Looks so delicious!