Chitti Vadiyalu ~ Small Urad dal PapadsIngredients :Urad Dal : 1 cupRed Chilli Powder : 1 tsp
Salt to taste
A pinch of hing ( optional )
Method :
1. Wash and soak the urad dal for 6 hours.
2. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water.
3. Add salt, red chilli powder and a pinch of hing to it and beat well.
Vadiams Drying Under Hot Sun
4. Make very small rounds on a plastic sheet and let it dry in the sun light.
Sun dried Vadiyams
5. Once they are dried remove from the sheet and store in a air tight container.
Deep Fried Chitti Minapa Vadiyalu
6. Deep fry the dried vadiyalu in hot oil before serving. Serve the vadiyalu with rice, dal and sambar. You can store it for a year.
WOW…papad looks so crispy..gr8 job..thanks for sharing this recipe!
Chandana,
Nice vadiyalu, You are taking use of sun at maximum i think.
this recipe is very new to me..love it
I love them…so crispy and yumm 🙂
One of fav..looks crispy..
Looks so cute and crispy..
This recipe is new to me.. thxs for sharing.. looks yummy..
We call it Odi… nd I always loved such crunchy stuffs…. especially vth Konji…….. Loved it 🙂 YUmmmmmmmmmmmmmmmm
I have never had them before, but would love to have them with my next smabar rice combo 🙂
WOW…papad looks so crispy..gr8 job..