Ingredients :Chopped Carrots : 1 cup
Split Moong Dal : 1 tbsp
Green Chillies : 2 or 3
Dried Red Chillies : 1
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Salt to taste
Oil : 2 tsp
Method :Wash and soak the moong dal in water for 5 minutes and set aside. Heat oil in a frying pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, red chilli and curry leaves and fry for a few seconds. Now add the chopped carrots, soaked moong dal and turmeric powder and fry for a minute. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the salt and mix well. Switch off the flame and serve hot with roti or rice.
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thats sure a lovely and healthy combo, never tried before..
My MIL cooks the same way….nice combo..we luv it!!
a real healthy combo
Very nice combination…..sure its very delicious.
Love this a lot with curd rice…
Such a simple and comforting combo…
Deepa
Hamaree Rasoi
awesome combo dear…very colorful…
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I love to prepare this curry. But forget always and prepare the simple carrot curry. Colourful with lentil!!!
Cheers,
Uma
first time coming across such a recipe… luvd it!!
Very very comforting curry with rice….