Ingredients :Carrots : 4 medium sized
Milk : 2 cups
Sugar : ¼ cup
Chopped Cashews : 2 tsp
Chopped Almonds : 1 tsp
Raisins : 5 to 8
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Peel and chop the carrots into pieces and grind into a paste. Melt the one table spoon of ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the carrot paste for few minutes. Then add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another 5 minutes and add the fried nuts. Switch off the flame and serve hot or chilled.
Other Names : Carrot Payasam, Carrot Milk, Carrot Kheer.
lovely color..yummy
Looks delicious. Nice color.
Yummy kheer with carrots..
delicious healthy kheer
Healthy kheer…
Delicious payasam..so pretty and tempting
Delicious and healthy payasam,luks very nice…
Carrot kheer tasty and yum yum
lovely and contrast background bring a sp kick!
simple yummy