~ Carrot Kobbari Pachadi ~Ingredients :Grated Coconut : 1 cup
Grated Carrot : 1 cup
Green Chillies : 4 to 6
Mustard Seeds : ½ tsp
Urad Dal : ½ tsp
Cumin Seeds : ¼ tsp
Curry Leaves : 1 sprig
Tamarind : small piece
Salt to taste
Method :
Heat a tea spoon of oil in a pan. Add the split green chillies and grated carrot and fry for 5 minutes and allow it to cool. Put the coconut, roasted carrots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Now add the curry leaves and switch off the flame. Add this tadka to the chutney and mix well. Serve with dosa, idli, pongal or upma.
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Flavourful yummy chutney
A nice combo of carrots and coconut…looks very yum
Different version of chutney.Lovely combo. Looks yummy and tempting.
thats a nice bowl of chutney
very interesting and yummy chutney .love the addition of carrots
Nice combo, never tried chutney with carrot, really superb.
I do carrot and coconut 2 chutneys but never tried combo…urs look delicious….
New one to me.. Looks so colorful n yum
omg! very innovative recipe….chutney with carrots awesome and healthy…..
Chk out my Diwali Event:
http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html
and On Going Event – Strawberry Desserts
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
I love carrot chutney!! Your version looks too good!!
Prathima Rao
Prats Corner