Ingredients :Bell pepper / Capsicum : 1 big sized
Besan / Gram flour : 1 cup
Rice flour : ¼ cup
Ajwain seeds : 2/2 tsp
Red Chilli Powder : 1 to 2tsp
A pinch of cooking soda
Salt to taste
Oil
Method :
Wash and cut the bell pepper into long strips and set aside. Mix the gram flour, rice flour, salt, ajwain seeds, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each bell pepper strip in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with chopped onions.
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wow delicious baji,luks so tempting…Love to have it with a cup of tea:)
Perfect tea time snack..Yummo..
I always love this bajji for its crispyness of the capsicum inside,,
Yum yum, feel like munching some bhajjis.
I have stock in my fridge will try it soon tempting for this weather…
looks perfect and tempting dear 🙂
Bajjis are a welcome anytime, anyday..Feel lke grabbing that plate!
Prathima Rao
Prats Corner
Perfect!
Simple and best for rainy and cold evening snack.
That should be delicious .. never tried this…