Ingredients :Bell pepper / Capsicum : 1 big sized
Besan / Gram flour : 1 cup
Rice flour : ¼ cup
Ajwain seeds : 2/2 tsp
Red Chilli Powder : 1 to 2tsp
A pinch of cooking soda
Salt to taste
Oil
Method :
Wash and cut the bell pepper into long strips and set aside. Mix the gram flour, rice flour, salt, ajwain seeds, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each bell pepper strip in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with chopped onions.
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yummy yummy..Delicious..Thanks for the recipe dear
Tea time snack,good one.
Evergreen snack! It looks great!
I am way too tempted whenever i stop here … seeing ur snack recipe and pictures.
as always…a simple and perfect post! love the capsicum bajji idea
yummy.Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.