Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt ChutneyIngredients :Chopped Cabbage : 1cupCurd : 1cup
Green chillies : 2
Red Chilli : 1
Few Curry leaves
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Cumin seeds : ¼ tsp Few fenugreek seeds
Turmeric powder : ¼ tsp
Red chilli powder : ½ tsp
Chopped Ginger : ½ tsp
Fresh coriander leaves Oil : 2 tsp
Salt to taste
Method :
Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Remove the cooked cabbage from cooker and allow it to cool. For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter. Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame. Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered ingredients with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.
Cabbage pachadi looks so delicious.
this is so new to me. Shd try it soon. Lovely banner and the click!
New, unique and interesting recipe. Looks delicious and yummy.
This week I have been looking at different recipes involving cabbage. I like this recipe and will try it soon.
Cabbage yogurt chutney looks delicious and is new to me…
Thanks for sharing!
Very nice unique recipe..have not yet tried with cabbage..this looks delicious…will try this.Thanks for sharing
Pachadi looks very delicious…nice healthy one 🙂
This one for me is to treasure…thanks a for wonderful cabbage recipe….bookmarked it…looks ummmm
Cabbage in curd looks absolutely delicious dear. new to me…must try soon:)
Nice chutney.Hari chandana u have cabbage and udad dall chutney??I had that recently in a andhra restaurant here.