Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt ChutneyIngredients :Chopped Cabbage : 1cupCurd : 1cup
Green chillies : 2
Red Chilli : 1
Few Curry leaves
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Cumin seeds : ¼ tsp Few fenugreek seeds
Turmeric powder : ¼ tsp
Red chilli powder : ½ tsp
Chopped Ginger : ½ tsp
Fresh coriander leaves Oil : 2 tsp
Salt to taste
Method :
Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Remove the cooked cabbage from cooker and allow it to cool. For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter. Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame. Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered ingredients with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.
Healthy and tasty cabbage perugu pacchadi.Even i too prpeare this chandana.
Love the color of it. Lovely click.
delicious pachadi. nice click too. ginger pachadi looks really wonderful. great presentation
Healthy n different recipe….
wow the pachadi looks delicious …………
Delicious and healthy pachadi….nice click.
Deepa
Hamaree Rasoi
really good one..i prepare the pachadi with other vegetables but not yet tried this cabbage..sure will give a try.good one..nice picture too
Never tried this thayir pachdi before,sounds good!
Looks so authentic adn delish!
Very nice recipe. Never heard about it. Nice click too.