Cabbage Dal Recipe / Andhra Cabbage Pappu Recipe – A simple and delicious Dal Recipe from Andhra Pradesh.
Cabbage Dal Recipe is one of the easy and comfort dal recipes. Dal is also called as “Pappu” in Telugu language. Dal is a staple food in Indian homes and this Cabbage Pappu is from Andhra Cuisine.
If you are looking for more Dal Recipes then do check Chintakaya Pappu, Thotakura Kootu, Moong Dal Tadka, Spring Onion dal, Lemon Onion Dal, Moong Dal Spinach Dal, Dal Lucknowi and Tindora Dal.
Cabbage Pappu Recipe - Andhra Cabbage Dal Recipe
How to Make Cabbage dal Recipe. A simple and easy Andhra Dal made with cabbage and lentils.
Ingredients
- ½ cup Toor Dal
- 1 ½ cups Chopped Cabbage
- 2 cups Water
- Gooseberry size ball Tamarind
- ¼ tsp Turmeric Powder
- 2 – 3 Green Chillies
- 1 Dried Red Chilli
- ½ tsp Mustard Seeds
- ½ tsp Chana Dal
- ½ tsp Urad Dal
- ¼ tsp Cumin Seeds
- ⅛ tsp Hing
- 1 Sprig Curry Leaves
- 2 tsp Oil
- Salt to taste
- Red Chilli Powder as needed
Instructions
- Soak the tamarind in little water for some time and squeeze the extract out of it. Keep it aside.
- Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure cooker and cook for 3 whistles.
- Switch off the flame and wait until the pressure goes off.
- Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
- Let it cook for 5 minutes.
- Add little more water to adjust the consistency, if needed.
- Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
- When they stop popping, add the hing, red chilli and curry leaves and stir for a couple of seconds.
- Pour this over the dal and combine.
- Serve hot with rice or roti.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make Cabbage Dal Recipe:
- Soak the tamarind in water for sometime and squeeze the extract out of it. Keep it aside.
- Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure cooker and cook for 3 whistles.
- Switch off the flame and wait until the pressure goes off.
- Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
- Let it cook for 5 minutes.
- Add little more water to adjust the consistency.
- Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
- When they stop popping, add the hing, red chilli and curry leaves and stir for a couple of seconds.
- Pour this over the dal and combine.
- Serve hot with rice or roti.
You might also like to check these recipes:
- Cabbage Mamidikaya Pappu
- Cabbage Pesarapappu Kura
- Saag Aloo
- Kalchina Aratikaya Kura
- Aratikaya Vepudu
- Paneer Capsicum Stir Fry
- Shahi Paneer
- Soya Samosa
- Sakinalu
- Chegodilu
- Rasgulla
- Peanuts Dates Laddu
- Ragi Peanut Laddu
Awesome dish..looks very beautiful, I prepare using channa dal..so i know its that delicious..
Hari, I love the pic and wow, never tried cabbage in the pappu.
Pappu looks nostalgic. I love it.
Cabbage pappu looks really yummy and colorful Amma used make it.
Yummy dish and lovely pic.Loved it.
really nice combination toor dal and cabbage.one of the easy recipe.thanks for sharing yarr
I have seen this recipe before, never tried it yet. this pic looks totally delicious. I have a left over cabbage, which Im going to prepare this recipe.
Healthy nad delicious.
Seems a nice combination..I have never tried this before..looks yummy..thanks for the recipe
Simple & delicious dish. Lovely click.