Ingredients :Chopped Cabbage : 1 cup
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Method :
Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
- You can also check other Dal Recipes here
- Check out other recipes of Cabbage here
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we too make this… love with chapathis..
Krithi's Kitchen
Event: Serve It – Savory Baked
I prepared this today 🙂 Very comfort tadka and clear picture.
Chandu – Kotha camera thona…Nice shot:-)Dal looks very yummy!
nice variation to the regualr dal..looks yumm
Never tried dal and cabbage. Will try this one soon
very nice recipe….love the pic
Herbs and Flowers – "Parsley"
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simple and healthy sides..
i always love this one..
Very homely and comforting dish for the cozy climate here..looks yummy:)
Very simple and healthy dish.