Ingredients :Chopped Cabbage : 1 cup
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Split Moong Dal : ½ cup
Green Chillies : 4 or 5
Dried Red Chillies : 2
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal: ½ tsp
Cumin Seeds : ¼ tsp
Hing : ⅛ tsp
Turmeric Powder : ⅛ tsp
Curry Leaves : 1 sprig
Oil : 2 tsp
Salt to taste
Method :
Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
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Such simple yet tasty dal…always good and handy
So simple and comforting..would be great with rotis.
healthy recipe tasty too
such a simple and healthy recipe, yum.
Wow looks very tempting..yumm
my fav comforting dish…looks very inviting!!
delicious and nutritious dal.
Super comforting dal HC, do send to my cws event dear..
Comfort dal,simple and delicious..
Mild and yumm dhal!