Ingredients :
Toor Dal : ½ cup
Chopped Cabbage : 1 cup
Tomato : 1
Onion : 1
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Curry Leaves : 1 sprig
Garlic Cloves : 2 or 3
Green Chillies : 3
Dried Red Chilli : 1
Red Chilli Powder : ½ tsp (Optional)
A big pinch of turmeric
Salt to taste
Method :
Put the toor dal, chopped cabbage, chopped tomato, chopped onion, tamarind, green chillies and 1.5 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the cabbage dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
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Mmmm… quick and flavorful dal…looks yummy
Love this comfort food, looks super delicious.
looks delicious
So comforting and yummy.
Vardhini
VardhinisKitchen
Wonderful recipe! I always love the combo of cabbage and dal!
Simple and comforting dhal…:)Drop by my blog wen you find time dear…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Never tried cabbage and toor dal…new to me….looks yum….
Very healthy and comforting dal…It's very yummy!
comfort food..i make this kind of dals quite frequently..
looks healthy and delicious dear 🙂