Ingredients :Chopped Cabbage : 1 cupChopped Green Mango : ½ cup
Toor Dal : ½ cup
Green Chillies : 3
Dried Red Chillies : 1
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Red Chilli Powder : ¼ tsp
A big pinch of turmeric powder
A pinch of hing
Salt to taste
Curry Leaves : 1 stem
Oil : 2 tsp
Method :
Put the toor dal, chopped cabbage, chopped green chillies and 1 ¼ cups of water in a pressure cooker and cook for 3 whistles. Wash, peel and chop the mango into cubes and cook until soft. Heat oil in a vessel and add the mustard seeds, chana dal, urad dal. When they start to splutter, add the green chillies, red chilli, curry leaves and hing and fry for few seconds. Then add the boiled mango pieces, toor dal mixture, salt, turmeric powder and red chilli powder. Mix well and cook for 2 minutes. Switch off the flame and serve with rice or roti.
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Other Names : Cabbage Mamidikaya Pappu, Raw mango and Cabbage Dal
Very interesting recipe…yesterday I made mango daal..but had I seen your recipe before I would have added cabbage too.
Very flavorful Dal…looks delicious..
That's an interesting dal. Have never seen the cabbage-mango combination before.
Wow….tongue tickling recipe….great combo very interesting…thanx for sharing!!!
It's a different combo. Very tangy side dish!
Nice combo….looks delicious.
very interesting and innovative never had this combo before..
Nice recipe…Luks perfect.,
I liked ur small kadai (bowl):)
Looks awesome!
yummy combination delicious haven't had like this