Cabbage Mamidikaya PachadiRecipe Courtesy : Mrs. Sowbhagya Lakshmi NandirajuIngredients :
Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : ½ tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing
Method :
Wash and peel the mango and cut into small pieces and keep it aside. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color. Remove from the flame and allow it to cool. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes. Remove from the flame and let it cool completely. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water. Serve with steamed rice, dosa or idli.
Nice combo of fruit and veggie..Looks delicious.
Very innovative to use Mango and Cabbage together, looks yumm!!
Harichandana,
Cabbage and raw mango chutney looks really yummy. This is new to me. I will try some time.
HI Chandana, i've never heard this combo before. WIll give a try surely. 🙂
nice comboo!lovely click
Grt and interesting combo. Mango and cabbage both of em are my favs.. Nice recipe and lovely clcik…
Cabbage chutney is new to me.Very innovative it looks delicious.Nice click too.
new chutney..wonderful combo..looks so yummy!!
Good one,recipe is new to me!
nice combo. must be tasting wonderful. looks tempting 🙂