Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 – 20 mins
Serves: 2 persons
Ingredients:
Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 – 2 tsp
Chat Masala: ½ tsp
A pinch of pepper powder
Salt to taste
Method:
1. Pressure
cook the corn kernels with salted water for 3 – 4 whistles or until
soft.
2. Drain the excess water and transfer it to a mixing bowl.
3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.
4. Adjust the salt and serve immediately.
Check out other recipes with Sweet Corn:
Hey Chandana my all time favourite snack.
yummy and tempting.
Anytime snack!!! Specially in the rainy season…. 🙂
My sons favourite..I make this often..looks yumm..
All time Fav… I miss such corn here.. we get cup corn for sale though… for making at home na…. 🙁
My daughter loves this. Did you use frozen corns?
I used fresh sweet corn cobs.
what a beautiful pic ! lovely recpe too !
looks so tasty!
yummy snack
cutee pics.. anytime..