Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 – 20 mins
Serves: 2 persons
Ingredients:
Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 – 2 tsp
Chat Masala: ½ tsp
A pinch of pepper powder
Salt to taste
Method:
1. Pressure
cook the corn kernels with salted water for 3 – 4 whistles or until
soft.
2. Drain the excess water and transfer it to a mixing bowl.
3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.
4. Adjust the salt and serve immediately.
Check out other recipes with Sweet Corn:
cutee pic n yummy one..
i have 2 fresh sweet corn cobs in my fridge…will try this soon
Super tempting snack and very healthy too. Nicely presented
My sis's fav !! Loved that one 🙂