Bread Besan Toast Recipe:
Serves: 3 – 4 persons
Ingredients :
Bread Slices : 6 – 8
Chickpea Flour: 1 cup
Rice Flour: ¼ cup
Onion : 1
Green Chillies: 2, finely chopped
Finely Chopped Cilantro / Coriander Leaves : 3 tbsp
Roasted Cumin Powder : 1 tsp (you can also make cumin powder at home)
Red Chilli Powder : ½ tsp (Optional)
Salt to taste
Oil
Method:
1. Peel and chop the onion into small pieces.
2. In a mixing bowl, Combine all the above ingredients except bread and oil.
3. Slowly add water and
mix it to a thin consistency.
4. Dip the each bread slice both sides into the batter and place it on the hot tawa / pan.
5. Add
oil around the edges and roast it both sides on low heat till golden
color.
6. Remove from the flame and serve hot with chutney or tomato sauce.
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Lovely snacks Dear…
Yummy toast love the crispy layer
Delicious bread besan toast yumm.
Looks just perfect and crispy …yum
Good one."looks yumm..will make it for breakfast this weekend..
This is a wonderful snack, one of my all time favorites!
thats a quick recipe to try in a jiffy to eat something…
Yummy toast….
Fantastic and obviously one of my favourite toast.
Yum yum, seriously wat a tempting dish, salivating here.