Maramaralu / Borugulu Upma ~ Puffed Rice UpmaIngredients :Puffed rice – 8 cupsOnions – 2
Tomatos – 3
Green Chillies – 4 or 5
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
A Pinch of turneric
Salt to taste
Curry leaves
Oil
Method :
Soak puffed rice for 1-2 minutes. Strain it to remove all excess water and keep it aside. Cut the onions into small pieces. Wash and cut tomatoes into small pieces and keep aside. Heat a little oil in a vessel. Add mustard seeds, urad dal, chanda dal and fry them.. When they start to splutter add curry leaves, onion pieces and chopped gree chillies. When the onions turn brown, add tomato pieces, turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it’s done, add salt and red chilli powder. Stir well and add soaked puffed rice. Now mix and cook for 1 minute or less. Remove from the flame and garnish with fresh coriander leaves. Serve hot..
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Looks tempting!
Nice,.,.i make only lemon aval.must try this once..
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This recipes is so good…first time here..do drop in at my blog sometime..
This upma looks very tasty …Lovely click…
Deepa
http://hamareerasoi.blogspot.com/
Following you dear 🙂
Keep blogging.
pls collecr ur award from my blog dear
wonderful recipe..thanks for sharing..following you now on:)
It looks very tasty
Upma with puffed rice..??Something new to me..looks so delicious:)